Plat typique des régions montagneuses, la raclette est devenue un repas d’hiver par excellence au fil des années. La...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Catégories
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
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Petit guide : Quels ingrédients pour une bonne raclette ? -
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Tacos mexicain épicé
Pour 4 personnes
Préparation: 20 min
Cuisson: 19 min
Ingrédients
8 tortillas
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[produit id='315'][produit id='342']
Préparation
Dans une grande poêle, faites revenir dans l’huile d’olive, l’oignon, l’ail finement hachée, la viande hachée, le chili, le piment et le cel au céleri Albert Ménès à feu moyen. Ajoutez le coulis de tomates.
Faites chauffer vos tortillas dans une poêle chaude, parsemez de fromage. Quand le fromage a fondu, ajoutez la préparation avec la viande et lesavocats coupés en petits morceaux. Parsemez de coriandre.
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