For 4 people
Preparation time : 40 min
Cooking time : 3 hours

Preparation :

Take the pieces of meat out of the oven beforehand to allow them to cool and preheat the oven to 250 degrees.

Mix the olive oil with a tablespoon of Albert Ménès oriental blend. Brush the lamb mice with this mixture and brown them in the oven at 250 degrees for 5 minutes.

Meanwhile, peel the carrots and onions and chop finely. Sweat them in olive oil in a large casserole dish for 5 minutes. Add the tomato paste and sauté for 2 minutes.

As soon as they come out of the oven, place the lamb mice directly on top of the mixture. Add as much water as necessary and leave to cook at a low boil for 2 hours. Once the meat is cooked, remove the pieces from the cooking juices, strain and reduce over a low heat until the texture is syrupy (about 30 minutes).

Serve the lamb mice with this creamy sauce. This oriental dish is perfect served with semolina and baby vegetables.

Chef's tip: replace the oriental blend with ras el hanout Albert Ménès