Split peas are a little-known and unloved vegetable, yet they're so tasty! Here's an easy-to-make soup to discover its flavours...

For 4 People
Preparation time : 15 min
Cooking time : 40 Min

Ingredients :

3300g split peas

3 onions

½ lemon

15 ml oil

2 cloves garlic

1 chicken stock cube

Albert Ménès Ground Ginger

Albert Ménès Mild Curry

Albert Ménès Cloves

Albert Ménès Turmeric

Albert Ménès Cayenne Pepper

Albert Ménès Coriander Leaves

Salt and Pepper

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Preparation:

To make this soup, first rinse and drain the split peas.

In a saucepan over medium heat, sauté the chopped onion in the oil until translucent. Add the minced garlic, then sprinkle with the spices and add a few cloves.

Finally, add the peas and stock cube. Pour in the water and bring to the boil.

Once boiling, reduce the heat to medium and simmer uncovered for 40 minutes. Finally, sprinkle with the squeezed lemon juice.

You can now serve it to your guests.