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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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Texte
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Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Deli
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Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
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Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Spicy yellow split pea soup
Split peas are a little-known and unloved vegetable, yet they're so tasty! Here's an easy-to-make soup to discover its flavours...
For 4 People
Preparation time : 15 min
Cooking time : 40 Min
Ingredients :
3300g split peas
3 onions
½ lemon
15 ml oil
2 cloves garlic
1 chicken stock cube
Albert Ménès Ground Ginger
Albert Ménès Mild Curry
Albert Ménès Cloves
Albert Ménès Turmeric
Albert Ménès Cayenne Pepper
Albert Ménès Coriander Leaves
Salt and Pepper
[produit id='326'][produit id='324'][produit id='317'][produit id='323'][produit id='338'][produit id='296']
Preparation:
To make this soup, first rinse and drain the split peas.
In a saucepan over medium heat, sauté the chopped onion in the oil until translucent. Add the minced garlic, then sprinkle with the spices and add a few cloves.
Finally, add the peas and stock cube. Pour in the water and bring to the boil.
Once boiling, reduce the heat to medium and simmer uncovered for 40 minutes. Finally, sprinkle with the squeezed lemon juice.
You can now serve it to your guests.
Related products
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Extra Crunchy Sweet Garlic
Price: €5.55 -
Coriander Leaves
Price: €3.80 -
Cloves
Price: €6.80 -
Turmeric
Price: €3.75 -
Mild Curry Powder
Price: €4.85 -
Ground Ginger
Price: €4.40 -
Ground Cayenne Pepper
Price: €4.10 -
PGI Kampot Peppercorns - Pepper Mill
Price: €16.50
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