Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Search in blog
Blog categories
Popular posts
Featured posts
Et si on sortait des usages classiques du poivre avec cette garniture onctueuse mascarpone et poivre au cœur du fromage.
Fondante et légèrement sucrée, la courge se déguste ici en toute simplicité en salade froide relevé d'une touche d'acidité et du parfum du zaatar
Easy cinnamon rice pudding: velvety, fragrant with cinnamon and vanilla. The recipe that warms the soul — 5 minutes prep, the rest takes care of itself. Foolproof, for 4 people.
Easy cherry clafoutis: the real Limousin recipe — with the cherry stones, that is the secret. Somewhere between a flan and a cake, golden and fragrant. 10 minutes prep, foolproof, for 6-8 people.
The easy, quick French apple tart: crispy shortcrust, melt-in-the-mouth apples, 15 minutes prep. The trick of mixing two apple varieties — and the apricot glaze that makes it look like a patisserie window. Foolproof, for 6-8 people.
The easy, quick béchamel sauce: 10 minutes, zero lumps, velvety texture guaranteed. The trick that eliminates lumps forever (hot milk — simple science). Foolproof, for all your recipes.
The easy, quick quiche Lorraine: the authentic recipe — without cheese, that is where everyone gets it wrong. Silky egg custard, crispy lardons, golden shortcrust. Foolproof, for 6 people.
The easy, quick French yoghurt cake: no scales, just the empty yoghurt pot as your universal measure. Always moist, always perfect. Foolproof, for 6-8 people.
Easy, quick French crêpes: 10 minutes prep for thin, light, golden crêpes every time. The techniques nobody tells you — including the beer trick that makes them impossibly airy. Foolproof, for 4-6 people (approx. 16 crêpes).
The easy poule au pot of grandmother: tender chicken, seasonal vegetables, golden broth perfumed with herbs. The most comforting French Sunday dish, for 6 people.
