• New product

Fig Chutney

€5.50

(220 g) net (€25.00/kg)

Standard delivery in Europe in 3 to 6 working days
A condiment made from spicy fruits or vegetables, chutney recipe, British specialty, was imported to India by the colonists. He inherited its original name, chatni, meaning "strong spices". Since then, the recipe has been softened to make way for a tasty mixture cooked in vinegar, sugar and spices until its consistency resembles that of jam. This recipe cooked in a copper cauldron in Provence uses noble ingredients: purple figs picked when ripe and apple cider vinegar. This variety of fig is known for its fragrant and not very juicy flesh, perfect as a base for recipes of jams, candies or chutneys. The recipe is enhanced by a tasty blend of spices: ginger, cumin, coriander, fennel, Espelette pepper, cardamom and cinnamon.

It goes wonderfully with foie gras from the terrine or simply pan-fried, a “Landaise Salad” and can be used like mustard to awaken meats, fish or goat cheese
INGREDIENTS: purple figs 64%, cane sugar, wine vinegar, salt, curry powder, pepper, gelling agent: pectin.
  FREE DELIVERY IN FRANCE

From 50€ of purchase

  SECURE PAYMENT

Credit card, Paypal

  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

  THE ART OF OFFERING

Albert Ménès gift wrapping

Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes