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Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
(220 g) net (€25.17/kg)
From 50€ of purchase
Credit card, Paypal
For any order
From 70€ of purchase
Albert Ménès gift wrapping
A condiment made from fruits or spicy vegetables, chutney recipe, British specialty, was imported to India by the colonists. He inherited its original name "chatni" meaning "strong spices". Since then, the recipe has been softened to make way for a tasty mixture cooked in vinegar, sugar and spices until its consistency resembles that of jam. This recipe is carefully prepared in our workshops in Ariège using high-quality ingredients : purple figs picked when ripe and apple cider vinegar. This variety of fig is known for its fragrant and not very juicy flesh, perfect as a base for jam recipes, candies or chutneys. The recipe is enhanced by a tasty blend of spices: ginger, cumin, coriander, fennel, Espelette pepper, cardamom and cinnamon.
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes