A classic of Levantine cuisine, Lebanese-style green beans appeal for their intense flavour and freshness. Served hot...
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Our spices in a bag
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Our spices in a bag
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Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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Categories 1
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Categories 1
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Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
-
-
-
Our spices in a bag
-
Our spices in a bag
-
-
-
Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
-
Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
Catégories
-
-
-
Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
-
salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
-
Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
-
Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
-
Categories 1
-
Categories 1
-
-
-
Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Découvrez toutes nos recettes
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Featured posts
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Lebanese-style green beans -
Trop salé, trop pimenté, trop fade : nos astuces pour rattraper un platDécouvrez dans cet article toutes nos astuces et idées pour rattraper et sublimer vos plats. Ne vous en faites pas,...Read more -
Feta and tomato cake with wild garlicRediscover savoury cake with this sunny version, featuring melting feta cheese, sun-dried tomatoes and a touch of...Read more -
Spring salad of artichokes with horseradishDiscover this springtime recipe with seasonal vegetables, enhanced by a horseradish sauce that adds spice and pepper...Read more -
Orange salad with marmaladeDiscover how to prepare this cinnamon-twisted orange salad, with a touch of orange and lemon marmalade for even more...Read more
Pea soup with coconut milk and green curry
La douceur du velouté de petits pois associée à l'exotisme du lait de coco et au piquant du curry vert thaï,il y a de quoi succomber ! A servir froide, tiède ou chaude, selon vos envies !
For 6 people
Difficulty : Easy
Preparation time : 20 min
Cooking time : 25 min
Ingredients
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Preparation
Pour the water into a saucepan, add the shelled peas and shallots and simmer for 25 minutes.
Blend the mixture once the peas are cooked. Add the coconut milk, Albert Ménès Lemon Flower of Salt and Albert Ménès Green Thai Curry. Mix lightly.
Check the seasoning (salt and spices) and the fineness of the mix, then pour into pretty ramekins. A pinch of chervil will finish off the presentation of these creams nicely.
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Recipes
Related products
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Shallots
Price: €4.95 -
Green Mild Thai Curry Powder
Price: €4.90
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