Albert Ménès pheasant pâté with cranberries and Marc de Bourgogne is prepared with carefully selected ingredients. It is made from highest-quality pork and pheasant following a traditional method, bound with fresh eggs, with no additives. This tasty pâté will delight connoisseurs of firm, low-fat meats.
Enjoy on a slice of farmhouse bread. To decorate your plates, you can use our Albert Ménès Wild Cranberries.