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Pheasant Pâté with Cranberries and Marc de Bourgogne

€6.65

(180 g) net (€36.94/kg)

Standard delivery in Europe in 3 to 6 working days

This tasty terrine is made in a workshop nestled in the heart of the Gascogne region from pieces of meat of first selection and worked by hand: the pheasant meat comes from French farming on a human scale, and the pork meat comes from small farms in the South West of France located in a perimeter close to the workshop. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. The pork and pheasant meats are delicately chopped and cooked slowly, which gives a firm texture to this recipe. The tangy and fruity note of cranberries completes this delicate terrine.

Enjoy on a slice of farmhouse bread. To decorate your plates, you can use our Albert Ménès Wild Cranberries.

INGREDIENTS: meat and por liver (origin France), pheasant meat 30% (origin France), EGG, cranberries 2%, salt, Marc de Bourgogne 1% (SULPHITES), spices. May contain traces PEANUTS, CELERY, GLUTEN, MILK, MUSTARD, FISH.

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes