- New
We deliver anywhere in Europe
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Pheasant Pâté with Cranberries and Marc de Bourgogne
€7.90
(180 g) net (€43.89/kg)
This tasty terrine is made in a workshop nestled in the heart of the Gascogne region from pieces of meat of first selection and worked by hand: the pheasant meat comes from French farming on a human scale, and the pork meat comes from small farms in the South West of France located in a perimeter close to the workshop. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. The pork and pheasant meats are delicately chopped and cooked slowly, which gives a firm texture to this recipe. The tangy and fruity note of cranberries completes this delicate terrine.
Enjoy on a slice of farmhouse bread. To decorate your plates, you can use our Albert Ménès Wild Cranberries.
INGREDIENTS: meat and por liver (origin France), pheasant meat 30% (origin France), EGG, cranberries 2%, salt, Marc de Bourgogne 1% (SULPHITES), spices. May contain traces PEANUTS, CELERY, GLUTEN, MILK, MUSTARD, FISH.
From 50€ of purchase
Credit card, Paypal
For any order
From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes