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Wild Boar Pâté Marinated in Bergerac Wine

€6.60

(180 g) net (€36.67/kg)

Standard delivery in Europe in 3 to 6 working days

The wild boar pâté marinated in Bergerac Albert Ménès wine was made in a workshop nestled in the heart of the Landes region from pieces of meat of first selection and worked by hand: the wild boar meat comes from French forests, the meat pork comes from small farms in the South West of France located in a perimeter close to the workshop. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. The pork and wild boar meats are delicately chopped and slowly cooked, which gives this recipe a firm texture. The sweet taste of Bergerac wine gives this terrine round and delicious notes. Seasoned with a touch of Armagnac and aromatic herbs, this recipe is very refined.

As a starter or on toast, you will love this pâté with our fig chutney for a slightly sweeter flavour or with our small pattypan squash for a touch more crunch.

INGREDIENTS: pork meat (origin France), boar meat 30% (origin France), EGG, salt, currant jelly, Bergerac wine 0.8% (SULPHITES), Armagnac (SULPHITES), herbs, spices. MAY CONTAIN TRACES OF PEANUTS, CELERY, GLUTEN, MILK, MUSTARD, FISH.

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Processed in France

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