• New product

French Duck Pâté with Figs

€6.65

(180 g) net (€36.94/kg)

Standard delivery in Europe in 3 to 6 working days

This pâté with subtle and balanced “sweet-salty” notes, is made from duck meat meeting the IGP specifications “duck with foie gras from the South West (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) " This PGI guarantees the tastiest meat. The ducks are raised in the open air on human-sized farms in the South West of France, they are fed with corn from the South West, cereals and blades of herbs which they graze. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. The figs used were naturally dried in the sun and chosen for their melting texture and tasty taste. The amber color of this pâté is the result of their slow caramelization during cooking.

Enjoy on a slice of lightly toasted farmhouse bread. Great served as a starter with a curly endive salad. You can also wrap it in Feuille De Brick (brick pastry) for a delicious, crispy starter. Given its slightly sweet flavours, it is also perfect for making poultry stuffing.
INGREDIENTS: Pork (origin France), duck meat from "Sud-Ouest" (33%) (origin France), pork liver (origin France), dried figs (5%), EGG, cream (MILK), salt, pepper, sugar, spices. MAY CONTAIN TRACES OF PEANUTS, CELERY, GLUTEN, MUSTARD.
  FREE DELIVERY IN FRANCE

From 50€ of purchase

  SECURE PAYMENT

Credit card, Paypal

  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

  THE ART OF OFFERING

Albert Ménès gift wrapping

Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes