(180 g) net (€38.33/kg)
This tasty terrine is made in a workshop nestled in the heart of the Gascogne region from pieces of meat of first selection and worked by hand: the rabbit meat comes from French farming on a human scale, and the pork meat comes from small farms in the South West of France located in a perimeter close to the workshop. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. The pork and rabbit meats are finely chopped and cooked slowly, which gives a firm texture to this recipe. The subtle note of thyme, a variety of thyme, delicately highlights this recipe.
Enjoy on a slice of lightly toasted farmhouse bread. For a crunchy treat, our unusual Albert Ménès condiments are a perfect substitute for gherkins: small white onions, pattypan squash.
INGREDIENTS: pork meat (origin France), marinated rabbit 30% (origin France), EGG, chicken liver (origin France), salt, dry white wine (SULPHITES), herbs, spices, Serpolet (0,1%). MAY CONTAIN TRACES OF PEANUTS, CELERY, GLUTEN, MILK, MUSTARD, FISH.
From 50€ of purchase
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes