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Rabbit Pâté with Wild Thyme
(180 g) net (€39.44/kg)
This tasty terrine is made in a workshop nestled in the heart of the Gascogne region from pieces of meat of first selection and worked by hand: the rabbit meat comes from French farming on a human scale, and the pork meat comes from small farms in the South West of France located in a perimeter close to the workshop. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. The pork and rabbit meats are finely chopped and cooked slowly, which gives a firm texture to this recipe. The subtle note of thyme, a variety of thyme, delicately highlights this recipe.
Enjoy on a slice of lightly toasted farmhouse bread. For a crunchy treat, our unusual Albert Ménès condiments are a perfect substitute for gherkins: small white onions, pattypan squash.
INGREDIENTS: pork meat (origin France), marinated rabbit 30% (origin France), EGG, chicken liver (origin France), salt, dry white wine (SULPHITES), herbs, spices, Serpolet (0,1%). MAY CONTAIN TRACES OF PEANUTS, CELERY, GLUTEN, MILK, MUSTARD, FISH.
From 50€ of purchase
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