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Genuine French "Petit-Beurre" Biscuits from Lorient with Sea Salt from Guérande

€5.95

(125 g) net (€47.60/kg)

Standard delivery in Europe in 3 to 6 working days
Albert Ménès genuine French "Petit-Beurre" biscuits from Lorient with sea salt from Guérande are made in Brittany by master bakers using skills handed down since 1937. The secret of their incredible flavour? Good ingredients, carefully selected in France: churned butter from Noyal-sur-Vilaine in Ille-et-Vilaine, extra-fresh whole eggs from Lanouée in Morbihan, flour from Binic in Côtes d'Armor, sea salt from Guérande...
These delicious butter biscuits can be enjoyed with tea, or as a treat at any time of day, for their beautiful golden colour and their delicate crunch scattered with grains of salt.
INGREDIENTS: WHEAT flour (GLUTEN), Brittany fresh BUTTER churned (MILK) 24%, sugar, extra-fresh whole eggs, skim milk powder, Guérande sea salt, baking powder (disodium diphosphate, sodium carbonates), wheat starch (gluten), natural flavouring. MAY CONTAIN TRACES OF PEANUTS, SHELLED FRUITS AND SOYA.
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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

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Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes