• -34%
  • New product

Normandy Cake with Apples Macerated in Calvados

€9.80
€6.47 Save 34%

(350 g) net (€18.49/kg)

Standard delivery in Europe in 3 to 6 working days
100% secure payments

This cake is made with the finest ingredients: apples and grapes macerated in Calvados, wheat flour, whole eggs. The apples and raisins macerate overnight in Calvados before being incorporated into the dough. The traditional method of preparation, baking for a long time in wooden moulds, results in a uniquely moist cake that develops all the flavours of the fruit and the Calvados.

Presented pre-sliced, this pure butter cake with apples macerated in Calvados is perfect for dessert or tea time. Try it with an apple sorbet.

INGREDIENTS: 29% macerated apples with Calvados (70% candied apples, 30% Calvados natural, glucose-fructose syrup, sucrose, acidity regulator : citric acid, gelling agent : xanthan), WHEAT flour (GLUTEN), sugar, macerated grapes Calvados 14% (9% raisins, 4% Calvados), BUTTER (MILK), whole EGGs, EGGs yolks, salt, baking powder (sodium bicarbonate, disodium diphosphate), natural flavors of apple and vanilla. MAY CONTAIN TRACES OF NUTS, HAZELNUTS, pistachio, ALMOND and SULFITES. Possible presence of cherry stones and grape stalks.

  FREE DELIVERY IN FRANCE

From 50€ of purchase

  SECURE PAYMENT

Credit card, Paypal

  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

  THE ART OF OFFERING

Albert Ménès gift wrapping

To complete your purchase

Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes