- New
We deliver anywhere in Europe
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
- Eco recharge
- Texte
- Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
-
-
-
- Catégories
-
-
- Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
- Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
-
-
-
- Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
- Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
- Eco recharge
- Texte
- Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
-
-
-
- Catégories
-
-
- Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
- Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
-
-
-
- Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
- Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
Pili-Pili Peppers
€9.95
(22 g) net (€446.99/kg)
POWERFUL - STRENGTH 6. Pili-pili is an extremely hot pepper to be used sparingly or as an infusion. Introduced to the island of Cayenne in French Guiana in 1493, this chilli pepper is nicknamed "z'ozio" in Creole, leading to its French name of bird's tongue chilli pepper. It is used in the composition of all the spice blends in Caribbean and Réunion cuisine, which are particularly spicy. It is picked red when ripe and left to dry in the sun. Its heat comes essentially from the seeds within the fruit. Torrid, acrid and musky at the same time, it will spice up your dishes with its power and warmth.
This chilli pepper enhances Creole black pudding, Réunion’s famous rougail sausage and the famous West Indian colombo stews. We recommend opening the peppers and removing the seeds before use. Goes perfectly with oils, grilled sea bream, ribs
INGREDIENTS: Whole pili-pili peppers. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD, CELERY.
From 50€ of purchase
Credit card, Paypal
For any order
From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Vous souhaitez commander une quantité spécifique ? Contactez notre équipe via notre formulaire de contact
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes