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Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
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- Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
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- Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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- SPICES IN A BAG
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- Our spices in a bag
- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
- Spices
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Deli
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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- Jams and Honeys
- Gifts
- House
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- Categories 1
- Categories 1
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- Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Notre partenaire
- Contact us
- MenuBack
- SALES
-
- WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
- Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
- Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
- SPICES IN A BAG
-
- Our spices in a bag
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
- Spices
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
- Deli
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
-
- Categories 1
- Categories 1
-
-
- Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Notre partenaire
- Contact us
Shallot chutney
() net (€23.21/Kg)
A chutney made with finesse and taste
If you're used to the traditional onion confit, you'll love the delicate flavour of this shallot-based confit. If you want to get off the beaten track and add some new flavours to your cooking, this little jar could well make all the difference. We chose shallots for their extraordinary flavour. We just LOVE this chutney recipe, which puts deliciousness and well-being right at your fingertips!
Shallot confit is used in much the same way as onion confit. You can pair it perfectly with foie gras, slip it into a burger or put it on meat. Our team fell in love with a recipe for a fine tomato tart. On a puff pastry, place mustard on top of thin slices of tomato. After cooking, place a chilled shallot confit on top for a hot-cold effect and an explosion of flavours.
INGREDIENTS: shallots (65%), sugar, spirit vinegar, caramel (sugar, water), white wine, balsamic vinegar, salt, gelling agent: pectin, pepper.
From 50€ of purchase
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For any order
From 70€ of purchase
Albert Ménès gift wrapping
To complete your purchase
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes