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Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
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- Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
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- Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
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- SPICES IN A BAG
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- Our spices in a bag
- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
- Spices
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Deli
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
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- Jams and Honeys
- Gifts
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- Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Notre partenaire
- Contact us
- MenuBack
- SALES
-
- WINTER SALES
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
-
-
-
- Peppers with Albacore Tuna
Condiments, spices, dried fruit, delicatessen: a selection just for you !
-
- Gomasio
A very popular Japanese blend of sesame seeds and fleur de sel. It flavours many dishes, adding texture and a delicious nutty taste..
-
- SPICES IN A BAG
-
- Our spices in a bag
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
- Spices
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
- Deli
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
- Jams and Honeys
- Gifts
- House
-
- Categories 1
- Categories 1
-
-
- Texte 2
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
- Our recipes
- Notre partenaire
- Contact us
Pure Tomato Ketchup with Espelette Pepper - Squeeze
Made with sun-ripened tomatoes
Ketch'up Tomato with Espelette Chilli is a real holiday in the South West of France. With sun-ripened tomatoes and the region's emblematic red chilli pepper, it's sure to be a delicious trip.
Ketch'up is a mild condiment that we've chosen to sublimate with a hint of spice, thanks to the Espelette chilli pepper. Used sparingly, it seasons without taking away the flavour of your favourite condiment. You'll also enjoy its many benefits, as it's bursting with vitamins C, B6 and K. It's even said to have antioxidant properties, for a pleasure that's good for you!
There's nothing like a good barbecue to enjoy the flavour of this finely spiced Ketch'up. It can also be added to vegetables, adding a sweet and spicy touch to courgettes stuffed with meat. And don't hesitate to use it as a topping on some of your tapas. Patatas bravas with Ketch'up take on a whole new dimension thanks to chilli!
INGREDIENTS: Tomato (50%, French origin), sugar, red pepper, onion, spirit vinegar, salt, spices (including Espelette chilli pepper 0.1%).
From 50€ of purchase
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From 70€ of purchase
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes