(35 g) net (€150.00/kg)
Rosemary takes its name from the Latin rosmarinus, which means sea dew. Native to the Mediterranean basin, rosemary has been known since ancient times. Greek students wore crowns of rosemary to stimulate their minds.
Rosemary has a distinctive fragrant flavour. It can be added to soups, stuffings, sauces and marinades. Its slightly camphorated flavour perfumes roasted meats such as lamb or pork.
INGREDIENTS: MAY CONTAIN TRACES OF PEANUT, SESAME, MUSTARD and CELERY.
From 50€ of purchase
Credit card, Paypal
For any order
From 70€ of purchase
Albert Ménès gift wrapping
Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes