(80 g) net (€60.63/kg)
Tandoori is the name given to Indian recipes cooked in a clay oven called a "tandoor". By extension, the spice mixture used to make these dishes is known as tandoori blend.
In India, tandoori powder is used when cooking with meat, fish and seafood, and is also a key ingredient in creating the famous ‘tandoori chicken’.
INGREDIENTS: paprika, coriander, white peppercorns, garlic, strong chilli, fenugreek, caraway, cumin, onion, cinnamon, rosemary, cloves, pimento, thyme.
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes