EXOTIC - STRENGTH 5 - STRONG The Brazilian city of Belém has an exceptional landscape which gives this pepper a unique, flavoursome and fragrant taste. This pepper gets its grey colour from the thin black shell that covers the white peppercorn. Belem grey pepper is of a much higher quality than ground black pepper and is usually used at the end of the cooking process or before serving. It can be used to enhance any meat, fish or vegetable dish.
This pepper is an everyday ingredient which is easily transported and used for sprinkling onto your dishes after cooking.