All Albert Ménès vinegars have the IGP label (Protected Geographical Indication), a designation testament to the tradition behind these products and their quality.

Did you know? The vinegars of Modena are traditional products: our range has a history dating back to the 16th century! In vinaigrettes, sauces and marinades, our balsamic vinegars are perfect for delicately flavouring your recipes.

Unlike classic vinegars, balsamic vinegar is made according to a more complex production process: it is made with grape juice. The grape must is boiled, reduced, decanted and stored in oak barrels. Balsamic Vinegar from Modena is an aromatic and flavourful products which can be used in many ways. 

In a vinaigrette, it is a great dressing for starters; it is also frequently used in sweet/savoury dishes such as duck breast (with peaches, with honey) as well as in desserts. Paired with fruit such as strawberries or drizzled on fruit salads, it elevates the fish and adds an interesting touch of flavour. 

Our authentic Balsamic Vinegar from Modena is a real asset and a kitchen essential.


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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale


A range inspired by the world of gastronomy regularly updated with new recipes