This cake is made with the finest ingredients: apples and grapes macerated in Calvados, wheat flour, whole eggs. The apples and raisins macerate overnight in Calvados before being incorporated into the dough. The traditional method of preparation, baking for a long time in wooden moulds, results in a uniquely moist cake that develops all the flavours of the fruit and the Calvados.
Presented pre-sliced, this pure butter cake with apples macerated in Calvados is perfect for dessert or tea time. Try it with an apple sorbet.