• New product

Tarragon

€4.50

(10 g) net (€450.00/kg)

Standard delivery in Europe in 3 to 6 working days
Tarragon is native to the steppes of Central Asia. Its name comes from a distortion of its Latin translation, meaning "little dragon". Introduced to Europe by the Crusaders in the late Middle Ages, it was consumed in the form of a liqueur. Albert Ménès tarragon is certified as being of French origin and selected for its flavour quality. Tarragon, whose subtle aroma delivers a mild, slightly peppery bitterness with a touch of aniseed, is used in the preparation of many sauces including the famous béarnaise, ravigote and gribiche.
Its flavour delicately enhances white meats and poached fish.
INGREDIENTS: MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
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Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

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