(65 g) net (€73.85/kg)
Albert Ménès genuine French "Petit-Beurre" biscuits from Lorient with dark chocolate. The biscuits are made in Brittany by master bakers using skills handed down since 1937. These legendary biscuits, with their delicious coating of intense dark chocolate, are an unparalleled delicacy... The secret of their incredible flavour? Good ingredients, carefully selected in France: churned butter from Noyal-sur-Vilaine in Ille-et-Vilaine, extra-fresh whole eggs from Lanouée in Morbihan, flour from Binic in Côtes d'Armor, Guérande salt... Chocolate connoisseurs take note!
Delicious with coffee, it is also a perfect accompaniment to sweet treats, or just on its own!
INGREDIENTS: WHEAT (GLUTEN) flour, 25% dark chocolate (cocoa paste, sugar, cocoa BUTTER, emulsifiers: soy lecithin, natural vanilla flavouring), Brittany fresh BUTTER churned (MILK) 21%, sugar, extra-fresh whole EGGs, skim MILK powder, Guérande sea salt, baking powder (disodium diphosphate, sodium carbonates), WHEAT starch (GLUTEN), natural flavouring. MAY CONTAIN TRACES OF shelled fruits and PEANUTS.
From 50€ of purchase
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From 70€ of purchase
Albert Ménès gift wrapping
Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
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