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Black Olivade with Espelette pepper

€6.40

() net (€64.00/kg)

Standard delivery in Europe in 3 to 6 working days

An audacious fusion of Mediterranean and Basque traditions, indulge in this delightful tapenade enhanced with AOP Espelette pepper, revealing its flavors at the finish. Its smooth texture makes it perfect for spreading on a slice of bread during an apetizer.

Its creamy texture makes it the perfect companion for a slice of bread as an apetizer. Spread this black olivade generously on a slice of crusty bread, or pair it with crackers or breadsticks. You can also explore Mediterranean combinations by serving olivade with flatbreads or focaccia, or accompany it with vegetable sticks for a light, crunchy touch.

Enjoy this by adding a dash of olivade to potatoes, pizzas or pasta recipes.

Ingredients : black olives 86% (origin EU), capers, anchovy cream (anchovies, sunflower oil, flavored wine vinegar, salt), extra virgin olive oil, garlic, whole grain mustard (water, mustard seed, vinegar, salt), concentrated lemon juice, Espelette pepper (0.6%), spices, and antioxidant: rosemary extract. Please note that the product may contain some olive pit fragments.

Contains fish and mustard.

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