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Foie Gras au Paprika Fumé au Bois de Chêne

€22.99

(125 g) net (€183.92/kg)

Standard delivery in Europe in 3 to 6 working days
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Store in a cool place for 12 hours before eating. Best served on lightly toasted farmhouse bread with our Albert Ménès fig or mango chutney or with our Albert Ménès red onion confit. The sweet and warming notes of our Oak Wood Smoked Paprika make this Foie Gras a delight even when enjoyed on its own.

This whole foie gras also makes for a delicious hot starter when pan-fried over a high heat and served with a mesclun salad and a dash of balsamic vinegar. You can also use it to make gourmet roasted festive figs: split the figs and place small slices of foie gras inside them and then cook in the oven.

INGREDIENTS: Duck foie gras, salt, oak wood smoked paprika (1%), sugar.
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Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

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Deli products, grown and produced by small producer and small to medium sized companies on a human scale

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A range inspired by the world of gastronomy regularly updated with new recipes