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With tangy notes thanks to its high lemon juice content and finely chopped zest.
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Favouring honeys of French origin, extracted with respect for the environment.
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- Catégories
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- Catégories
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- image
- Texte 2
With tangy notes thanks to its high lemon juice content and finely chopped zest.
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- image
- Texte
- Texte 2
Favouring honeys of French origin, extracted with respect for the environment.
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Foie Gras with long red pepper
€22.99
(125 g) net (€183.92/kg)
Store in a cool place for 12 hours before eating. Best served on lightly toasted farmhouse bread with our Albert Ménès fig or mango chutney or with our Albert Ménès red onion confit. This whole foie gras also makes for a delicious hot starter when pan-fried over a high heat and served with a mesclun salad and a dash of balsamic vinegar. You can also use it to make gourmet roasted festive figs: split the figs and place small slices of foie gras inside them and then cook in the oven.
INGREDIENTS: duck foie gras, salt, red long pepper (0.2%)
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes