EXCEPTIONAL - STRENGTH 4 - SPICY - COCOA FLAVOURS Pepper from Cambodia was one of the first types of pepper imported into Europe, but is now one of the rarest. There are only about twenty farms in the world that grow it. It is all the more valuable when mixed before being dried, as it allows these small pearls to be collected. The long red pepper pearls are to be used as they come, without crushing them. They create an explosion of flavour in the mouth and reveal all of their flavours and aromas. Perfect for those who love pepper. When eaten, you can taste the strong, hot flavour of the pepper followed by fresh grapefruit flavours and a final sweet note of cocoa and cinnamon. This pepper mill is practical for the dinner table and in the kitchen with two openings (at the top and bottom) allowing you to fully appreciate the quality of the freshly ground peppercorns.
Goes perfectly with aged beef, hare, roasted bananas and figs, foie gras, root vegetables, chutney and chocolatey desserts.