• New product

€6.50

(45 g) net (€144.44/kg)

Standard delivery in Europe in 3 to 6 working days

Black Pepper from Sarawak  is a rare, high quality pepper, considered to be one of the best in the world. Harvested by hand on the island of Borneo in Malaysia, it is then dried in the sun and smoked over beech wood for many hours. Albert Ménès selected this pepper for its delicious notes, both powerful and woody. The particular aromas produced by the traditional smoking process enhance this exceptional pepper, which is ideal for summer grilling and barbecuing. The slow diffusion of the beechwood smoke gives this pepper a unique fragrance that enhances its aromatic notes.

Le poivre noir de Sarawak Fumé Albert Ménès se marie parfaitement avec un magret de canard, des POISSONS à chairs blanches, ou des grillades d’été. À moudre en dernière minute pour conserver tous les arômes.

INGREDIENTS: Black Pepper from Sarawak
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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes