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- SPICES IN A BAG
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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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Find your favourite spices in a bag. A selection of products from all over the world.
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Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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- Deli
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- Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
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- Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
- MenuBack
- SPICES IN A BAG
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
- Texte
- Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
- Spices
-
-
- Catégories
-
-
- Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
- Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
- Deli
-
-
-
- Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
- Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
Smoked Black Pepper
Black Pepper from Sarawak is a rare, high quality pepper, considered to be one of the best in the world. Harvested by hand on the island of Borneo in Malaysia, it is then dried in the sun and smoked over beech wood for many hours. Albert Ménès selected this pepper for its delicious notes, both powerful and woody. The particular aromas produced by the traditional smoking process enhance this exceptional pepper, which is ideal for summer grilling and barbecuing. The slow diffusion of the beechwood smoke gives this pepper a unique fragrance that enhances its aromatic notes.
The smocked black pepper Albert Ménès goes perfectly with a duck magret, white-fleshed fish, or summer grilled. Grind at the last minute to preserve all the aromas.
INGREDIENTS: Black Pepper from Sarawak
From 50€ of purchase
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From 70€ of purchase
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Achat vérifié
le gout fumé est special,!
A LA UNE !
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes