Sweet and fragrant, Albert Ménès creamy honey releases sweet, warm aromas of flowers from the French prairies. It is made with all the varieties of flowers in France. Honey is a natural product whose texture can change over time. This natural phenomenon, known as crystallisation, does not alter the quality of the honey.
Raw, it can be enjoyed on its own, on bread, or to sweeten yoghurt or quark. In cooking, honey becomes an ingredient of choice in the preparation of sweet and sour dishes.