Our extra raspberry jam is made in Provence using Willamette raspberries. This variety of raspberry is chosen for its distinct flavour and stunning dark red colour. The Willamette raspberries are picked at the beginning of the season and used whole. First, they are candied and cooked for a long time by our master jam makers in an open copper cauldron pot. Their artisanal skills and the authentic recipe guarantee a sweet and tasty creation.
Our raspberry jam is perfect spread on toast, melba toast or pancakes for breakfast or for a snack. It is also the key ingredient for the German specialty, the Linzer Torte.