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We deliver anywhere in Europe
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- Our spices in a bag
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- Our spices in a bag
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- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
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- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
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- Catégories
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- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
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- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
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- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
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- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
-
-
- Our spices in a bag
-
-
- Our spices in a bag
-
-
- Texte 2
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
-
- Texte 2
More than 50 large-format products in an economical and practical kraft bag.
-
-
-
-
- Catégories
-
-
- Texte 2
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
-
- salts
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
-
-
-
-
-
- Texte 2
Let yourself be tempted by our quality seafood, carefully selected for you.
-
- Texte 2
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
-
Il Denso Giusti Balsamic Vinegar from Modena
€20.15
The story of the Giusti family and balsamic vinegar begins in the early 16th century, when Giovanni Giusti obtained a licence to produce and sell vinegar condiments. Inheriting his ancestors’ expertise, Giuseppe Giusti did not write down this unique vinegar recipe until 1863. Unlike ordinary vinegar, which comes from an alcoholic liquid, balsamic vinegar is produced directly from grape juice. The must of grapes, grown for centuries in the Modena region, is cooked in open containers over direct heat. It is then decanted into precious wooden barrels, some of which have been in use since the 17th century. It slowly turns to vinegar according to complex natural fermentation and oxidation processes. In the tranquillity of the vinegar factory, the balsamic vinegar concentrates all its flavours to produce an intense, glossy, dark brown vinegar with a syrupy but liquid texture and a highly distinctive fragrance.
In cold dishes, a few drops are enough to enhance vinaigrettes, sauces and marinades and flavour artichokes or strawberries. It also adds fragrance to veal livers and escalopes of foie gras before serving.
INGREDIENTS: cooked grape must, wine vinegar. Contains SULPHITES.
From 50€ of purchase
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For any order
From 70€ of purchase
Albert Ménès gift wrapping
Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes