Peppercorns and Berries

Smoked Black Pepper

Total net weight : 45 g

6,50 €

144,44 € / kg

- +

Black Pepper from Sarawak  is a rare, high quality pepper, considered to be one of the best in the world. Harvested by hand on the island of Borneo in Malaysia, it is then dried in the sun and smoked over beech wood for many hours. Albert Ménès selected this pepper for its delicious notes, both powerful and woody. The particular aromas produced by the traditional smoking process enhance this exceptional pepper, which is ideal for summer grilling and barbecuing. The slow diffusion of the beechwood smoke gives this pepper a unique fragrance that enhances its aromatic notes.

Albert Ménès Smoked Black Pepper from  Sarawak goes perfectly with duck breast, white fish, or summer grilled meats. Grind at the last minute to preserve all the flavours.

Albert Ménès Smoked Black Pepper from  Sarawak goes perfectly with duck breast, white fish, or summer grilled meats. Grind at the last minute to preserve all the flavours.

Net weight :
45 g
Gross weight :
150 g