Our spice mix for mulled wine is made using an exclusive recipe, which combines delicious winter flavours: cinnamon, cloves, vanilla, nutmeg, juniper, lemon, orange zest, star anise and brown sugar. This perfectly balanced blend is then carefully packaged in small, hand-stitched fabric sachets in our kitchens in France. Known as glögg in Swedish or glühwein in German, mulled wine is now drank throughout Europe to keep warm during the harsh winters. It can be enjoyed with or without alcohol.
To make two glasses of mulled wine, infuse one sachet of spices in 25cl of full-bodied wine over a low heat for 10 minutes. For added taste, add a slice of orange before serving and a teaspoon of brown sugar. You can also opt for a non-alcoholic version by using grape juice instead of wine. Serve this drink hot for a festive, friendly atmosphere.