Our seedless raspberry jam is a classic product of the House of Albert Ménès which we have been making for several decades using an exclusive recipe. It is made in our kitchens near Nice from a puree of different varieties of raspberries which have been chosen for their strong flavours. The raspberries are picked when fully ripe and are first de-seeded, strained and then cooked by hand by our master jam makers using a copper cauldron pot. The smooth and seedless texture of this jam makes it a real pleasure to eat. Our artisanal know-how and traditional House of Albert Ménès recipe are brought together to create a delicious gourmet creation.
Our seedless raspberry jam is perfect spread on toast, melba toast or pancakes for breakfast or for a snack. Our seedless raspberry jam is more than just a jam; it’s a true delicacy than can be eaten and enjoyed by the spoonful. It can also be used in baking for a tart base or filling.