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Bergeron Apricot Jam

€5.60

(280 g) net (€20.00/kg)

Standard delivery in Europe in 3 to 6 working days
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Albert Ménès apricot jam is made from “Bergeron” apricots harvested in France and renowned for their generous size, melting texture and delicately sweet flavor. This variety is harvested between late July and early August. The apricots are then simmered for a long time in our production workshop in Ariège.

This sweet and slightly tangy jam contains a good fruit content, which guarantees an exceptional flavor on the palate.

Bergeron Albert Ménès apricot jam can be enjoyed for breakfast or during a sweet break on toast or in yogurt. It can also be used in baking, in different preparations.

INGREDIENTS: Bergeron apricots, sugar, gelling agent: pectins, acidifier: citric acid. 

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  1 FREE PRESTIGE GIFT

From 70€ of purchase

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes