• New product

Persaillotte

€4.50

(60 g) net (€75.00/kg)

Standard delivery in Europe in 3 to 6 working days
Albert Ménès persaillotte is one of the House's signature creations. Made with garlic, parsley, shallot and salt, this special-recipe persaillotte is essential for making garlic butter.
It accompanies snails, clams, Easter lamb and slices of cold beef. Added to breadcrumbs, it can be scattered over a rack of lamb or Provençal-style tomatoes. It also seasons omelettes and vinaigrettes.
INGREDIENTS: garlic, shallots, parsley, salt. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
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From 50€ of purchase

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  1 FREE SAMPLE

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  1 FREE PRESTIGE GIFT

From 70€ of purchase

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Albert Ménès gift wrapping

Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes