(60 g) net (€83.17/kg)
Albert Ménès persaillotte is one of the House's signature creations. Made with garlic, parsley, shallot and salt, this special-recipe persaillotte is essential for making garlic butter.
It accompanies snails, clams, Easter lamb and slices of cold beef. Added to breadcrumbs, it can be scattered over a rack of lamb or Provençal-style tomatoes. It also seasons omelettes and vinaigrettes.
INGREDIENTS: garlic, shallots, parsley, salt. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
From 50€ of purchase
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From 70€ of purchase
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes