(150 g) net (€38.34/Kilo)
Piquillo peppers are very popular in Spanish cuisine. Their mild fruity flesh has a soft crunchy texture. Cut into strips and seasoned with aromatic garlic cloves, they are very versatile.
The Spanish really know how to use these peppers in tapas dishes. In fact, much of Spanish cuisine is coloured and flavoured by this little pepper. Serve as an starter with Serrano ham and cheese or use in paella, salads, tarts, pizza — the possibilities are endless.
Piquillo peppers 74%, water, sugar, garlic 2% , salt, acidifier: citric acid and hardener: calcium chloride.
From 50€ of purchase
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
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