Albert Ménès Gascon foie gras pâté has become an iconic product for the House. It is garnished with a generous medallion of duck foie gras, whose delicacy blends marvellously with the duck and pork meat. This exclusive recipe is made with the highest-quality meat: the duck and liver come from free-range ducks from south-western France that meet the Label Rouge and IGP (Protected Geographical Indication) specifications. This festive pâté is ideal for sharing with friends or family!
Gascon pâté with duck foie gras should be chilled a few hours before eating. Enjoy it on a slice of lightly toasted farmhouse bread, or try the divine combination with our mango or fig chutneys.