• New product

Vanilla Chestnut Cream

€7.50

(280 g) net (€26.79/kg)

Standard delivery in Europe in 3 to 6 working days

Albert Ménès vanilla chestnut cream is made from AOC Ardèche chestnuts, selected for their designation of origin and their unique and exceptional flavour. Mixed with a touch of vanilla, they are cooked by hand in an open copper pot by our master jam makers. Their artisanal skills and the authentic recipe guarantee a sweet and tasty creation. Awarded a medal at the 2019 Concours Général Agricole.

Albert Ménès chestnut cream can be enjoyed on its own by the spoonful, or as an accompaniment to desserts. It is used in the preparation of many winter recipes, such as Yule logs, chestnut tiramisu and Mont Aigoual (scoops of vanilla ice cream coated with chestnut cream). This dessert is actually a tribute to the mountain in the Cévennes that dominates the many chestnut groves in this French region.
INGREDIENTS: chestnuts puree from Massif Central, cane sugar, vanilla extract 0,2%, gelling agents : pectins
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From 50€ of purchase

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  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes