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Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A pleasant, fragrant blend created by Albert Ménès to enhance your fish and shellfish dishes.
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
Enjoy ou winter sales on a selection of more than 90 products from -30% to -50%!
Condiments, spices, dried fruit, delicatessen: a selection just for you !
A pleasant, fragrant blend created by Albert Ménès to enhance your fish and shellfish dishes.
Add a touch of the Mediterranean with this blend, ideal as a sauce or at the end of cooking.
More than 50 large-format products in an economical and practical kraft bag.
Une alliance parfaite entre l'ail et le piment qui donnera vie à vos plats avec une intensité envoûtante.
Our exceptional Albert Ménès salts are real little jewels with bright colours and original flavours.
Let yourself be tempted by our quality seafood, carefully selected for you.
A real alternative to traditional spices, these accompaniments will enhance the flavour of your favourite dishes.
Since 1921, Albert Ménès has been pursuing the beautiful adventure of taste with greed and generosity.
(125 g) net (€1,454.93/kg)
Store in a cool place for 12 hours before eating. Best served on lightly toasted farmhouse bread with our Albert Ménès fig or mango chutney or with our Albert Ménès red onion confit. This whole foie gras also makes for a delicious hot starter when pan-fried over a high heat and served with a mesclun salad and a dash of balsamic vinegar. You can also use it to make gourmet roasted festive figs: split the figs and place small slices of foie gras inside them and then cook in the oven.
INGREDIENTS: duck foie gras, salt, red long pepper (0.2%)
From 50€ of purchase
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From 70€ of purchase
Albert Ménès gift wrapping
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes