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Smoked Cod Liver | Albert Ménès
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  • Smoked Cod Liver | Albert Ménès
  • Smoked Cod Liver | Albert Ménès
  • Smoked Cod Liver | Albert Ménès

Smoked Cod Liver

€3.95

(110 g) net (€37.84/kg)

Standard delivery in Europe in 3 to 6 working days
  FREE DELIVERY IN FRANCE

From 50€ of purchase

  SECURE PAYMENT

Credit card, Paypal

Hand-picked from cod caught in the Icelandic seas, the livers used for this product are trimmed manually before being smoked over beech wood and cooked in the tin. No oil is added – it is released from the liver naturally during cooking.

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Data sheet

Gross weight
150 g
Net weight
110 g
Prix au kilo HT
44.45

Frequently asked questions

How should this product be stored?

Before opening, store the product in a cool, dry place away from light. After opening, keep refrigerated and consume quickly. The best-before date is indicated on the packaging.

Where can I find the ingredients list and allergen information?

The complete list of ingredients and any allergens is shown on the product label, in accordance with current regulations. If in doubt or if you have any question, our customer service is at your disposal via the contact page of the website.

What are the shipping costs and delivery times?

Shipping is free in France for orders over €50 on www.albertmenes.fr. Applicable rates and delivery times are shown at checkout and in the website FAQ.

Who is the Maison Albert Ménès?

Albert Ménès is a French fine grocer and flavour creator founded in 1921. The House selects its spices, herbs, peppers and gourmet specialties from artisan producers around the world, offering more than 400 fine grocery references on www.albertmenes.fr.

Our Commitments

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Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

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Excellence in flavour

We favour products with no artificial colours or preservatives

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Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

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Innovation

A range inspired by the world of gastronomy regularly updated with new recipes