Nantua Sauce

Total net weight : 190 g

4,17 €

21,95 € / kg

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Nantua Sauce by Albert Ménès
This velvety sauce is the perfect companion for dumplings and white fish (turbot, sole fillets, brill, etc.). It will add a sweet, colourful note to a fish loaf. Ready to use, it should be warmed slowly in a pan, stirring gently, without letting it reach boiling point. It can also be heated in a bain-marie.
Net weight :
190 g
Gross weight :
340 g