Albert Ménès Corsican Sliced Clementine Marmalade is an exceptional product. It highlights France’s national produce, being made exclusively with clementines from Corsica harvested when just ripe. The only French clementine, it obtained a PGI (Protected Geographical Indication) in 2007. The beautiful island offers the Corsican clementine the benefit of its exceptional temperate climate, giving it an incomparable colour and tangy taste. The sweetness of clementine marmalade reminds us of the candied fruits of our childhood. It also has very few seeds. Our clementines, delivered directly from Corsica, are not processed in any way after they are harvested. As soon as it arrives, the fruit is washed and sliced by delicate hands before being preserved according to the ancient techniques of our master confectioners. The fruit thus retains all its flavour and crunchiness. The manual arrangement of the slices makes this an eye-catching product with a beautiful and original presentation.
At breakfast, at meals, with afternoon tea or for a snack, it can be eaten alone or with bread, toast, yoghurt, pastries, ice creams, pancakes etc. The delicacy and flavour of this Corsican Clementine recalls the taste of candied fruit. This marmalade could almost be enjoyed on its own as a dessert.