(25 g) net (€236.00/kg)
Known since ancient times, dill is mentioned in a 5,000 year old medical treatise as a remedy for hiccups. Its finely divided leaves release an aroma reminiscent of parsley and aniseed. Dill is the main flavouring in gravlax, a Swedish speciality made from marinated salmon.
Delicious with fish and scallops, dill can be used in the preparation of terrines, parcels or carpaccios. It is also a great accompaniment for cream cheese, cold soups and poultry.
INGREDIENTS: MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
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Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
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