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Dill Weed

€5.25

(25 g) net (€210.00/kg)

Standard delivery in Europe in 3 to 6 working days

Known since ancient times, dill is mentioned in a 5,000 year old medical treatise as a remedy for hiccups. Its finely divided leaves release an aroma reminiscent of parsley and aniseed. Dill is the main flavouring in gravlax, a Swedish speciality made from marinated salmon.

Delicious with fish and scallops, dill can be used in the preparation of terrines, parcels or carpaccios. It is also a great accompaniment for cream cheese, cold soups and poultry.

INGREDIENTS: MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.

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From 70€ of purchase

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Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

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Deli products, grown and produced by small producer and small to medium sized companies on a human scale

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A range inspired by the world of gastronomy regularly updated with new recipes