Albert Ménès rabbit pâté with wild thyme is prepared with carefully selected ingredients. It is made from highest-quality French pork and rabbit following a traditional method, bound with fresh eggs, with no additives. The subtle note of wild thyme gives the recipe a delicate lift.
Enjoy on a slice of lightly toasted farmhouse bread. For a crunchy treat, our unusual Albert Ménès condiments are a perfect substitute for gherkins: small white onions, pattypan squash.