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Country Pâté with Cognac

€6.90

(180 g) net (€38.33/kg)

Standard delivery in Europe in 3 to 6 working days

This tasty pâté is cooked from pieces of Label Rouge pork worked by hand in the tradition of Gascon know-how. Albert Ménès selected Label Rouge pork of superior taste quality for an exceptional recipe. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. This pure pork rustic pâté is the perfect balance between fatty and lean parts of the meat for a firm texture and an authentic taste.

Enjoy on a slice of farmhouse bread or at a picnic. Serve chilled.

INGREDIENTS: meat and pork liver (Red Label Pork origin Frane), EGG, cream (MILK), salt, cognac 1,2% (SULPHITES), onions, spices, sugar, garlic, pepper, herbs. MAY CONTAIN TRACES OF PEANUTS, CELERY, GLUTEN, MUSTARD, FISH.

  FREE DELIVERY IN FRANCE

From 50€ of purchase

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  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes