Terrines and Rillettes

Country Pâté with Cognac

Total net weight : 180 g

2,32 €

-50%

4,63 €

- +

This tasty pâté is cooked from pieces of Label Rouge pork worked by hand in the tradition of Landais know-how. Albert Ménès selected Label Rouge pork of superior taste quality for an exceptional recipe. The bonding of this terrine is made according to tradition and in a natural way thanks to eggs of French origin. This pure pork rustic pâté is the perfect balance between fatty and lean parts of the meat for a firm texture and an authentic taste.

Enjoy on a slice of farmhouse bread or at a picnic. Serve chilled.
Net weight :
180 g
Gross weight :
385 g