Made using blue lobster, known as one of the most sought-after and rare types of shellfish in the world, these rillettes will tantalise the taste buds of true culinary connoisseurs. This recipe is rich in lobster (42%). The soft and delicate flesh of the lobster has been lightly seasoned with a hint of Guérande salt, a touch of salty Wakame seaweed, and a hint of fruity Espelette pepper. Made from natural ingredients, with no additives or preservatives, these rillettes showcase the true taste of this fine shellfish.
To make these rillettes taste even more fresh, why not try seasoning on some toast with a few sprigs of herbs: chives, dill, coriander, mint, etc. You can also serve them with our Finest Quality Sea Salt with Lemon or pink peppercorns crushed using a pestle and mortar. For a gourmet club sandwich, you can use these rillettes. Just add to some cereal bread with a few slices of cucumber, diced tomatoes and rocket leaves.