Our range of mustards are sweet with a spicy kick. They are elaborated in such a way to bring out all the aromatic flavours of the spices. We have included our own vanilla to enhance this particular recipe. Supplied directly from Madagascar, the Bourbon vanilla blends perfectly with the slightly spicy sweetness of the mustard. This sweet and savoury combination subtly balances and softens the spicy notes of this mustard with the naturally sweet vanilla.
This mustard with Madagascar Bourbon vanilla goes perfectly with duck and high-quality fish such as Turbot or John Dory.