We have chosen the Judion variety of bean for this product, a bean which is known for its hazelnut notes, large size and very fine skin. These beans are simply prepared in brine. This traditional recipe gives the beans a crunchy, melt-in-the-mouth texture while preserving their full shape.
These exceptional beans can be eaten cold as they come or in a salad or as a side with meat or fish. They can also be enjoyed heated up in a bain-marie for a few minutes or directly added to your recipe at the end of the cooking process.