Persian Blue Salt is a rare and precious natural salt. It can be found in the rugged mountains of Iran. Its amazing colour comes from minerals rich in sylvinite, an ore of potassium, which gives the salt crystals its intense blue sparkle. Its unique taste is initially very salty, followed by a spicy kick. Its crunchy texture tickles the tongue.
It is a great addition to fish, steamed vegetables, and wok stir fries, and goes perfectly with white meats.